Bioactive Compounds of Edible Oils and Fats : Health Benefits, Risks, and Analysis

Bioactive Compounds of Edible Oils & Fats: Health Benefits, Risks, and Analysis provides an overview of different edible oils and fats, health benefits, associated risks, and analytical techniques for qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques.

• | Author: Javed Ahamad, Leo M. L. Nollet
• | Publisher: CRC Press
• | Publication Date: Oct 09, 2024
• | Number of Pages: NA pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1032576995
• | ISBN-13: 9781032576992