Emerging Contaminants in Food and Food Products

Emerging Contaminants in Food and Food Products discusses issues around the emerging contaminants in food products. Different types of contaminants, such as biological, chemical, organic, inorganic and microbial contaminants in foods, ways of detecting them and regulations surrounding global food safety are all covered.

• | Author: Sesan Abiodun Aransiola, Rasaq Olajide Akinsola, Olabisi Peter Abioye, Naga Raju Maddela
• | Publisher: CRC Press
• | Publication Date: Aug 30, 2024
• | Number of Pages: NA pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1032556307
• | ISBN-13: 9781032556307