Food Ethics: The Basics

Revised and updated throughout, not only to take in the latest empirical and policy information, but also to address the impact of major issues such as the COVID-19 pandemic, Russia's invasion of Ukraine, AI and machine learning, and the "gig economy". An ideal introduction for anyone interested in the ethics of food.

• | Author: Ronald L. Sandler
• | Publisher: Routledge
• | Publication Date: Sep 13, 2023
• | Number of Pages: 250 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1032258179
• | ISBN-13: 9781032258171