Handbook on Fish Processing and Preservation

CRC Press
SKU:
9781032204727
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ISBN13:
9781032204727
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The book throws light on various aspects of fish, its processing and preservation methods. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.


  • | Author: Rabinarayan Mishra
  • | Publisher: CRC Press
  • | Publication Date: Dec 31, 2021
  • | Number of Pages: 522 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 1032204729
  • | ISBN-13: 9781032204727
Author:
Rabinarayan Mishra
Publisher:
CRC Press
Publication Date:
Dec 31, 2021
Number of pages:
522 pages
Language:
English
Binding:
Hardcover
ISBN-10:
1032204729
ISBN-13:
9781032204727