Anthocyanins In Subtropical Fruits: Chemical Properties, Processing, And Health Benefits (Functional Foods And Nutraceuticals)

Anthocyanins, water soluble pigments that exhibit such colors like purple, red, blue depending upon the pH value, are antioxidants known for alleviating several lifestyle diseases. This book describes anthocyanins sourced from various tropical fruits, addressing their chemical properties, classification and stability during processing and storage.

• | Author: M. Selvamuthukumaran
• | Publisher: Crc Press
• | Publication Date: Feb 23, 2023
• | Number of Pages: 180 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1032127953
• | ISBN-13: 9781032127958