Spice Bioactive Compounds : Properties, Applications, and Health Benefits

This book presents the most recent research related to the extraction, isolation, encapsulation, identification and characterization of bioactive compounds present in the spices. The novel methodologies used in the extraction, isolation, encapsulation, identification and characterization of bioactive compounds of the spices--

• | Author: Azad Ahmad Wani
• | Publisher: CRC Press/Taylor & Francis Group
• | Publication Date: Oct 07, 2024
• | Number of Pages: NA pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1032104473
• | ISBN-13: 9781032104478