The Golden Mean In Cookery - 9781021901613

This cookbook is based on the principle of the golden mean, which holds that a perfect balance of flavors and ingredients leads to the most delicious food. The book provides a collection of recipes that follow this principle, resulting in dishes that are both flavorful and healthy. The cookbook is a valuable resource for anyone interested in the art and science of cooking. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• | Author: N. C, W L Klein and Co
• | Publisher: Legare Street Press
• | Publication Date: Jul 18, 2023
• | Number of Pages: 202 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 102190161X
• | ISBN-13: 9781021901613