Canning, Preserving And Jelly Making - 9781021477194

This classic cookbook provides detailed instructions for canning and preserving all types of fruits and vegetables. The recipes are clear and easy to follow, and the author includes tips and techniques for maximizing flavor and nutrition. This book is a must-have for anyone interested in home canning and preserving. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• | Author: Janet McKenzie Hill
• | Publisher: Legare Street Press
• | Publication Date: Jul 18, 2023
• | Number of Pages: 226 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1021477192
• | ISBN-13: 9781021477194