A Compendium Of Food-Microscopy With Sections On Drugs, Water, And Tobacco

This groundbreaking work provides a detailed examination of food under the microscope, with sections on drugs, water, and tobacco as well. Hassall and Clayton's scientific approach sheds light on the composition and quality of common foodstuffs, making this book an invaluable resource for food inspectors, public health officials, and anyone interested in the science of food. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• | Author: Arthur Hill Hassall, Edwy Godwin Clayton
• | Publisher: Legare Street Press
• | Publication Date: Jul 18, 2023
• | Number of Pages: 478 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1019438711
• | ISBN-13: 9781019438718