The Art Of Cookery Made Easy And Refined - 9781019409589

This classic cookbook offers a wealth of information on a wide variety of culinary topics, from the basics of cooking to more advanced techniques. With clear instructions and delicious recipes, this book is ideal for anyone looking to expand their cooking skills. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• | Author: Mollard John
• | Publisher: Legare Street Press
• | Publication Date: Jul 18, 2023
• | Number of Pages: 382 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1019409584
• | ISBN-13: 9781019409589