Manuel De La Fabrication Des Fromages... (French Edition) - 9781019368534

Ce livre de rEfErence est un guide complet pour tous ceux qui souhaitent fabriquer leur propre fromage. Ecrit par un maître-fromager français, il couvre tout le processus de la fabrication du fromage, de la sElection du lait a la mise en forme et a l'affinage. Les instructions prEcises, les illustrations claires et les conseils d'experts font de ce livre un must pour tous les amateurs de fromage. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• | Author: E Rigaux
• | Publisher: Legare Street Press
• | Publication Date: Jul 18, 2023
• | Number of Pages: 84 pages
• | Language: French
• | Binding: Hardcover
• | ISBN-10: 1019368535
• | ISBN-13: 9781019368534