Cheese; A Short Treatise On The Manufacture Of Various Kinds Of Domestic And Foreign Cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, Cream, Cottage Cheese, Etc - 9781017176322
Legare Street Press
ISBN13:
9781017176322
$29.37
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
- | Author: Johan Ditlev 1845- [Fro Frederiksen
- | Publisher: Legare Street Press
- | Publication Date: Oct 27, 2022
- | Number of Pages: 40 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 1017176329
- | ISBN-13: 9781017176322
- Author:
- Johan Ditlev 1845- [Fro Frederiksen
- Publisher:
- Legare Street Press
- Publication Date:
- Oct 27, 2022
- Number of pages:
- 40 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 1017176329
- ISBN-13:
- 9781017176322