Our Journey With Food, 2Nd Edition

Our Journey with Food by Tammera J. Karr, PhD, chronicles the rapid rate of change in the food industry from the early 20th century to the present. Journey back into history to gain perspective on today?s challenges and insights on how to improve chronic health conditions. Learn about contemporary topics confronting natural health practitioners, including processed foods, genetically modified organisms (GMOs), microwaves and xenoestrogens. Discover the impact of chemicals on human biological systems and which real foods, vitamins and supplements can bring the body back into balance. Recipes, rare historical photos and highlights from North American pioneers to present-day experts enrich this lively and fascinating account of how we went from family farms to McDonald?s and beyond.

• | Author: Tammera J. Karr
• | Publisher: Summerland Publishing
• | Publication Date: Mar 09, 2018
• | Number of Pages: 378 pages
• | Language: English
• | Binding: Paperback/Cooking
• | ISBN-10: 0999556215
• | ISBN-13: 9780999556214