
If only life were as simple was following a recipe.KARA MALENDAR found herself at culinary school in Paris, away from the bright unkind lights of her political family, but all that ended years ago. Now, after being summoned home, she has made a different kind of life for herself. As a food critic for The Los Angeles Times, Kara gets to pick on other people, until her past opens a new restaurant. LOGAN RYE, the youngest son of the Ryland Farms family, knows what he's doing. After a few years spent getting his head and heart together, he's just opened his new restaurant, The Yard. Logan manages his place like his father taught him growing up on a farm - hard work, heart and focus. Logan believes in all three and while he sees his restaurant, his own urban farm, and his family roots as all part of his life, The LA Times sees it as a movement. He's suddenly a trend.Kara and Logan haven't seen each other since she was sent home from Le Cordon Bleu, but the memories they made in those few short months come flooding back when Kara is asked to write a feature on Logan. They cook, laugh, spend the holidays together, and learn they may have never really known each other at all in Paris. If Logan can find a way to trust, he may be just what Kara needs if she's ever going to taste life again.
- | Author: Tracy Ewens
- | Publisher: Tracy Ewens
- | Publication Date: Oct 24, 2015
- | Number of Pages: 322 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 0990857158
- | ISBN-13: 9780990857150
- Author:
- Tracy Ewens
- Publisher:
- Tracy Ewens
- Publication Date:
- Oct 24, 2015
- Number of pages:
- 322 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 0990857158
- ISBN-13:
- 9780990857150