Lets Make Yogurt

This course covers bacteria, and the basic biology behind yogurt making. The accompanying Learning Guide directs the student in making both plain and fruit yogurt. A troubleshooting section is included. Notes: If well coordinated, it's possible for the student to prepare a batch of yogurt at the beginning of a day and put the yogurt in the refrigerator to cool by the end of the same day. It is recommended that all yogurt preparation and incubations steps be supervised.

• | Author: Heron Books
• | Publisher: Heron Books
• | Publication Date: Dec 31, 2021
• | Number of Pages: 42 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0897392485
• | ISBN-13: 9780897392488