Conversations In Food Studies

Conversations in Food Studies is a dialogue among a diverse group of scholars that invites readers to engage and reflect on the theories and practices underlying some of the most important issues facing the emerging field of food studies. Drawing on interdisciplinary collaborations and using a critical lens, teams of scholars address the divergent representations of food and food systems governance, while dismantling the boundaries that constrict the ways we think, teach, and learn about food studies.

• | Author: Colin R. Anderson, Charles Z. Levkoe, Jennifer Brady
• | Publisher: University Of Manitoba Press
• | Publication Date: Sep 30, 2016
• | Number of Pages: 368 pages
• | Language: English
• | Binding: Paperback/Social Science
• | ISBN-10: 0887557872
• | ISBN-13: 9780887557873