Fatty Acids: Supplement To The Composition Of Foods
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Fatty Acids: Supplement To The Composition Of Foods

Royal Society of Chemistry
SKU:
9780854048199
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ISBN13:
9780854048199
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Description
  • | Author: R. A. Mccance
  • | Publisher: Royal Society of Chemistry
  • | Publication Date: Dec 01, 1998
  • | Number of Pages: 216 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 0854048197
  • | ISBN-13: 9780854048199
Additional Information
Author:
R. A. Mccance
Publisher:
Royal Society of Chemistry
Publication Date:
Dec 01, 1998
Number of pages:
216 pages
Language:
English
Binding:
Paperback
ISBN-10:
0854048197
ISBN-13:
9780854048199
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