Food Sovereignty The Navajo Way: Cooking With Tall Woman

Food Sovereignty the Navajo Way is the first book to focus on the dietary practices of the Navajos from the earliest known times into the present and relate them to the Navajo Nation's participation in the Food Sovereignty movement.

• | Author: Charlotte Johnson Frisbie, Rose Mitchell, Augusta Sandoval
• | Publisher: University Of New Mexico Press
• | Publication Date: Apr 15, 2018
• | Number of Pages: 416 pages
• | Language: English
• | Binding: Paperback/Cooking
• | ISBN-10: 082635887X
• | ISBN-13: 9780826358875