History on Our Plate: Recipes from America?ÇÖs Dutch Past for Today?ÇÖs Cook

From cookies and custards to savory dishes and salads, Rose shows that historical cooking—whether done over an open fire or on a stovetop—need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the middle ages to the seventeenth century, giving readers a tour of the foodways of the Netherlands and New Netherland.

• | Author: Peter G. Rose
• | Publisher: Syracuse University Press
• | Publication Date: December 11, 2019
• | Number of Pages: 136 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0815611188
• | ISBN-13: 9780815611189