Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

The African-American cuisine of this unique South Carolina island and subculture is featured here in this plentiful, delicious collection of recipes for salads and side dishes, seafood, meat and game, rice, quick and easy meals, breads, and desserts.

• | Author: Sallie Ann Robinson
• | Publisher: University of North Carolina Press
• | Publication Date: April 07, 2003
• | Number of Pages: 192 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0807854565
• | ISBN-13: 9780807854563