Eat homegrown food all year round and save money on your weekly grocery shopping by following a simple plan for self-sufficiency. Huw Richards and Sam Cooper have spent the past two years planning and trialing their very own self-sufficiency garden in an 11x14yd (10x13m) plot, and now they've worked out the perfect formula. Grow six portions of nutritious vegetables a day per person following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind. Content will include: Introductory section outlining Huw's self-sufficiency ethos: his goals and approaches. Creating your garden: how to build all the growing spaces you will need, such as hot beds and polytunnels. Month-by-month: planting plans and guidance on key tasks throughout the year. Recipes and kitchen tips: meal prep, storage, and preserving ideas along with base recipes so you can make the most of your crops. Follow Huw and Sam's tried-and-tested methods and save money while enjoying homegrown food all year.
- | Author: Huw Richards, Sam Cooper
- | Publisher: DK Publishing (Dorling Kindersley)
- | Publication Date: May 14, 2024
- | Number of Pages: NA pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 0744092396
- | ISBN-13: 9780744092394