Eat Cbq: The Cookbook

Texas BBQ with a rebellious rock n' roll approach. Rock radio DJ, turned Chef, Chuck Stanley takes familiar Texas BBQ, turns the music up LOUD and amplifies BBQ to another level. Brisket, Pulled Pork, Turkey, Sausage, Ribs are the foundation on which items like the San Antonio Cheesesteak, Chicken Fried Bacon, the Selma Speedtrap Burger & Fried Black-Eyed Peas are allowed to shine.

• | Author: Chuck Stanley
• | Publisher: Cj Stanley Investments
• | Publication Date: Sep 12, 2018
• | Number of Pages: 92 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0692180036
• | ISBN-13: 9780692180037