Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece (Fireside Cookbook Classic)

In an enchanting blend of cultural history and delectable recipes, Vilma Liacouras Chantiles offers cooks the pleasures of the Greek culinary tradition. Enjoy specialties ancient and modern, urban and regional, from appetizers to sweets of every variety. Begin your feasting with Whipped Caviar Salad or Lentil Soup; proceed to Cretan-style Roast Lamb with Spicy Yogurt Sauce, complemented by Spinach with Lemon Oil Dressing and Cyprus-style Olive Bread with Onions and Mint. Finish with heavenly Brandied Almond-Honey Cake and a strong cup of Greek Coffee.

• | Author: Vilma Chantiles
• | Publisher: Touchstone
• | Publication Date: December 01, 1992
• | Number of Pages: 384 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0671750968
• | ISBN-13: 9780671750961