Short Takes: Making Cooking Simple

A book of recipes for fast, simple, good food. Ingredients are shown using graphics. Instructions are clear, simple and mostly one-liners. No special skills are needed to create these dishes. Ideal for the over-busy and unfocused who tasty, healthy eating.

• | Author: Jenny McClure
• | Publisher: Mcclure Publishers Ltd
• | Publication Date: Dec 01, 2015
• | Number of Pages: 108 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0473341980
• | ISBN-13: 9780473341985