How Baking Works: Exploring The Fundamentals Of Baking Science, 3Rd Edition.
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How Baking Works: Exploring The Fundamentals Of Baking Science, 3Rd Edition.

John Wiley & Sons
SKU:
9780470392676
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ISBN13:
9780470392676
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Description
  • | Author: Paula I. Figoni
  • | Publisher: John Wiley & Sons
  • | Publication Date: Nov 09, 2010
  • | Number of Pages: 516 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 0470392673
  • | ISBN-13: 9780470392676
Additional Information
Author:
Paula I. Figoni
Publisher:
John Wiley & Sons
Publication Date:
Nov 09, 2010
Number of pages:
516 pages
Language:
English
Binding:
Paperback
ISBN-10:
0470392673
ISBN-13:
9780470392676
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