Nutraceuticals: Sources, Processing Methods, Properties, And Applications

Academic Press
SKU:
9780443191930
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ISBN13:
9780443191930
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Nutraceuticals: Sources, Processing Methods, Properties, and Applications explores the impact of nutraceutical compounds on human health and their main pharmacological contributions. Broken into three parts, the book addresses nutraceutical production, applications for disease prevention and treatment, and current trends, specifically the role of nutraceuticals in cosmeceuticals and agriculture. With contributions from experienced nutraceutical researchers, and written for nutrition researchers, food scientists, pharmacologists, and those researching and studying related areas, this book will be a welcomed resource for anyone who wishes to understand nutraceuticals in their industry.


  • | Author: Dr. Inamuddin, Tariq Altalhi, Jorddy Neves Cruz
  • | Publisher: Academic Press
  • | Publication Date: Apr 06, 2023
  • | Number of Pages: 312 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 044319193X
  • | ISBN-13: 9780443191930
Author:
Dr. Inamuddin, Tariq Altalhi, Jorddy Neves Cruz
Publisher:
Academic Press
Publication Date:
Apr 06, 2023
Number of pages:
312 pages
Language:
English
Binding:
Paperback
ISBN-10:
044319193X
ISBN-13:
9780443191930