Tastings

In this book chef Jeff dishes out many of his greatest culinary secrets. Using French and Italian principles you will see flavors inspired by Norwegian, Indian, and Japanese cuisine. Through this book you get a chance to learn unique and creative recipes developed over the course of a decade.

• | Author: Jeff Nappe
• | Publisher: Blurb
• | Publication Date: February 28, 2021
• | Number of Pages: 114 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 0368720438
• | ISBN-13: 9780368720437