Food Allergy

This book describes the molecular biology and immunology of major food allergens, from laboratory based science to clinical immunology, encompassing novel characterisation and quantification methods, the application of recombinant food allergens in molecular diagnosis and the development of novel therapeutics.

• | Author: Andreas Ludwig Lopata
• | Publisher: CRC Press
• | Publication Date: March 31, 2021
• | Number of Pages: 392 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0367781999
• | ISBN-13: 9780367781996