Fermentation And Algal Biotechnologies For The Food, Beverage And Other Bioproduct Industries (Multidisciplinary Applications And Advances In Biotechnology)

Fermentation And Algal Biotechnologies For The Food, Beverage And Other Bioproduct Industries (Multidisciplinary Applications And Advances In Biotechnology)

CRC Press
SKU:
9780367766948
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ISBN13:
9780367766948
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Description
This six volume book set examines a range of topics and applications related to biotechnology. Volumes include fermentation and algal biotechnologies; agricultural biotechnology; medical biotechnology, biopharmaceutics; biosafety, bioethics, biotechnology policy; microbiomes; bioenergy and environmental biotechnology for sustainable development--


  • | Author: James Chukwuma Ogbonna|Sylvia Uzochukwu|Benjamin Ewa Ubi|Emeka Godfrey Nwoba|Charles Oluwaseun Adetunji|Esiobu|Abdulrazak B Ibrahim
  • | Publisher: CRC Press
  • | Publication Date: May 24, 2022
  • | Number of Pages: 284 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 0367766949
  • | ISBN-13: 9780367766948
Additional Information
Author:
James Chukwuma Ogbonna, Sylvia Uzochukwu, Benjamin Ewa Ubi, Emeka Godfrey Nwoba, Charles Oluwaseun Adetunji, Esiobu, Abdulrazak B Ibrahim
Publisher:
CRC Press
Publication Date:
May 24, 2022
Number of pages:
284 pages
Language:
English
Binding:
Hardcover
ISBN-10:
0367766949
ISBN-13:
9780367766948
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