Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization

Processing of fruits produces large volumes of wastes which creates pollution and results in loss of valuable biomass and nutrients. This book covers the various novel technologies useful in extraction and evaluation of the functional components from these fruit processing by-products, including tropical, subtropical and temperate fruits.

• | Author: Khalid Muzaffar, Sajad Ahmad Sofi, Shabir Ahmad Mir
• | Publisher: CRC Press
• | Publication Date: Oct 03, 2022
• | Number of Pages: 335 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 036772474X
• | ISBN-13: 9780367724740