Food Processing - 9780367695477

This book covers basics and advancements in thermal processing of food including drying processes, evaporation, blanching, deep fat frying, crystallization, extraction, and ohmic heating and describes theoretical aspects, the basics of rate kinetics, and their application for the analysis of food quality indices including practical oriented issues.

• | Author: Kshirod Kumar Dash
• | Publisher: Crc Press
• | Publication Date: Sep 25, 2023
• | Number of Pages: 222 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0367695472
• | ISBN-13: 9780367695477