Tea As A Food Ingredient: Properties, Processing, And Health Aspects (Functional Foods And Nutraceuticals)

This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits.

• | Author: Junfeng Yin|Zhusheng Fu|Yongquan Xu
• | Publisher: CRC Press
• | Publication Date: Jul 29, 2022
• | Number of Pages: 380 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 036768571X
• | ISBN-13: 9780367685713