Snack Foods: Processing, Innovation, And Nutritional Aspects

This book provides a technical review of snack foods. Emphasis is made in flavored salty snacks commonly used as finger foods including popcorn, wheat-based snacks (crispbreads, pretzels, crackers), lime-cooked maize products (tortilla chips), potato chips, peanuts, almonds, and snacks from fruits/vegetables, milk, animal and marine sources.

• | Author: Sergio R. Othón Serna Saldívar
• | Publisher: CRC Press
• | Publication Date: Apr 21, 2022
• | Number of Pages: 604 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 0367646870
• | ISBN-13: 9780367646875