Science and Strategies for Safe Food

Food system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This book focuses on all these aspects hence it would find wide application amongst academia, researchers, food regulators, auditors and consumers.

• | Author: Surender S. Ghonkrokta
• | Publisher: Crc Press
• | Publication Date: Jun 30, 2020
• | Number of Pages: 222 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0367573628
• | ISBN-13: 9780367573621