Mass Spectrometry in Food Analysis (Food Analysis & Properties)

Presents the state of the art of Mass spectrometry used for the determination of safety and quality of food and illustrates the capability of MS for classification and grading, defect and disease detection, distribution and visualization of chemical attributes, and evaluations of overall quality of meat, fish, fruits, and vegetables--

• | Author: Leo M. L. Nollet, Robert Winkler
• | Publisher: CRC Press
• | Publication Date: Mar 22, 2022
• | Number of Pages: 442 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 0367548798
• | ISBN-13: 9780367548797