![Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal](https://cdn11.bigcommerce.com/s-gibnfyxosi/images/stencil/300x300/products/788887/819715/9780367494148__85414.1638537385.jpg?c=1)
Experiencing Food: Designing Sustainable and Social Practices
CRC Press
ISBN13:
9780367495473
$148.26
- | Author: Taylor & Francis Group
- | Publisher: CRC Press
- | Publication Date: Apr 01, 2022
- | Number of Pages: 138 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 0367495473
- | ISBN-13: 9780367495473
- Author:
- Taylor & Francis Group
- Publisher:
- CRC Press
- Publication Date:
- Apr 01, 2022
- Number of pages:
- 138 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 0367495473
- ISBN-13:
- 9780367495473