Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal

Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal

CRC Press
SKU:
9780367494148
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ISBN13:
9780367494148
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Description
  • | Author: Ricardo Bonacho, Maria José Pires
  • | Publisher: CRC Press
  • | Publication Date: Sep 22, 2020
  • | Number of Pages: 138 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 0367494140
  • | ISBN-13: 9780367494148
Additional Information
Author:
Ricardo Bonacho, Maria José Pires
Publisher:
CRC Press
Publication Date:
Sep 22, 2020
Number of pages:
138 pages
Language:
English
Binding:
Hardcover
ISBN-10:
0367494140
ISBN-13:
9780367494148
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