Fundamentals of Protein Biotechnology (Biotechnology and Bioprocessing)

Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica

• | Author: Stein
• | Publisher: Crc Press
• | Publication Date: Oct 02, 2019
• | Number of Pages: 328 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0367403137
• | ISBN-13: 9780367403133