Nutrition: CHEMISTRY AND BIOLOGY, SECOND EDITION (Modern Nutrition)

Nutrition: CHEMISTRY AND BIOLOGY, SECOND EDITION (Modern Nutrition)

CRC Press
SKU:
9780367400200
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ISBN13:
9780367400200
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Description
Category Nutrition Subcategory Food Chemistry Contact Editor: N. Frabotta
  • | Author: Julian E. Spallholz, Mallory Boylan, Judy A. Driskell
  • | Publisher: Crc Press
  • | Publication Date: Oct 17, 2019
  • | Number of Pages: 368 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 0367400200
  • | ISBN-13: 9780367400200
Additional Information
Author:
Julian E. Spallholz, Mallory Boylan, Judy A. Driskell
Publisher:
Crc Press
Publication Date:
Oct 17, 2019
Number of pages:
368 pages
Language:
English
Binding:
Paperback
ISBN-10:
0367400200
ISBN-13:
9780367400200
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