Handbook of Nutrition and Diet (Food Science and Technology)

This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.

• | Author: Babasaheb B. Desai, Desai
• | Publisher: Crc Press
• | Publication Date: Sep 25, 2019
• | Number of Pages: 816 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0367398273
• | ISBN-13: 9780367398279