Microbial Food Contamination

This updated reference offers a comprehensive evaluation of the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today's global climate. It discusses a broad spectrum of food contaminants, including bacteria, fungi, viruses, protozoa, and mycotoxins.

• | Author: Charles L. Wilson, PH D Wilson
• | Publisher: Crc Press
• | Publication Date: Sep 23, 2019
• | Number of Pages: 632 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0367388510
• | ISBN-13: 9780367388515