American Chinese Restaurants: Society, Culture and Consumption

With case studies from the USA, Canada, Chile, and other countries in Latin America, American Chinese Restaurants examines the lived experiences of what it is like to work in a Chinese restaurant. This is the first book to use personal histories to document analyze American Chinese restaurant world. It will be of interest to general readers as well as to scholars, college students from undergraduate to graduate who wish to know Chinese restaurant life and understand relationship between food and society--

• | Author: Jenny Banh, Haiming Liu
• | Publisher: Routledge
• | Publication Date: Sep 23, 2019
• | Number of Pages: 340 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0367273160
• | ISBN-13: 9780367273163