Fermented Food Products

Fermented food plays lot of proactive role in human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. The proposed book on `Fermented Food Products' presents in-depth insights into various microbes involved in the production of fermented food.

• | Author: A. Sankaranarayanan|N. Amaresan|Dharumadurai Dhanasekaran
• | Publisher: CRC Press
• | Publication Date: December 09, 2019
• | Number of Pages: 412 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 0367224224
• | ISBN-13: 9780367224226