Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook: A Cookbook

Introduces common cooking methods, including techniques for making stocks and soups, eggs, pasta, vegetables, beans, and desserts, and broiling, braising, and sautâeing meats and fish, along with recipes and descriptions of basic kitchen equipment, seasonings, and herbs.

• | Author: Martha Stewart
• | Publisher: Clarkson Potter
• | Publication Date: October 21, 2008
• | Number of Pages: 512 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 0307396444
• | ISBN-13: 9780307396440