The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place (Arts and Traditions of the Table: Perspectives on Culinary History)
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The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place (Arts and Traditions of the Table: Perspectives on Culinary History)

Columbia University Press
SKU:
9780231194587
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ISBN13:
9780231194587
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Description
  • | Author: Rob Arnold
  • | Publisher: Columbia University Press
  • | Publication Date: Dec 22, 2020
  • | Number of Pages: 320 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 0231194587
  • | ISBN-13: 9780231194587
Additional Information
Author:
Rob Arnold
Publisher:
Columbia University Press
Publication Date:
Dec 22, 2020
Number of pages:
320 pages
Language:
English
Binding:
Hardcover
ISBN-10:
0231194587
ISBN-13:
9780231194587
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