Sustainable Food Production: An Earth Institute Sustainability Primer (Columbia University Earth Institute Sustainability Primers)

This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial production methods used today.

• | Author: Shahid Naeem, Suzanne Lipton, Tiff Van Huysen, Outreach and Operations Coordinator Tiff Van Huysen
• | Publisher: Columbia University Press
• | Publication Date: 2-Nov-21
• | Number of Pages: 224 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 0231189648
• | ISBN-13: 9780231189644