Another Person'S Poison: A History Of Food Allergy (Arts And Traditions Of The Table: Perspectives On Culinary History) - 9780231164849

Another Person's Poison traces the trajectory of the debate over food allergies and its effect on public-health policy and the production, manufacture, and consumption of food. Matthew Smith illuminates society's troubled relationship with food, disease, nature, and the creation of medical knowledge.

• | Author: Matthew Smith
• | Publisher: Columbia University Press
• | Publication Date: May 26, 2015
• | Number of Pages: 312 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 023116484X
• | ISBN-13: 9780231164849