Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present trends but on a cultural migration from the Ohio River Valley north- and westward. The book will feature many remarkable recipes-e.g., bacon fat-fried Turkey Red Wheat pancakes; delicata squash stuffed with hominy, dried blueberries, and chilies; roast duck with whiskey sauce, sour red cabbage, and turnips; strawberry pretzel gelatin salad; and many more-as well as profiles and descriptions of some of the chefs, purveyors, and farmers who make up the food networks of the greater Chicago region--
- | Author: Paul Fehribach
- | Publisher: University Of Chicago Press
- | Publication Date: Sep 20, 2023
- | Number of Pages: 280 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 0226819493
- | ISBN-13: 9780226819495
