Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds (Volume 92) (Advances in Food and Nutrition Research, Volume 92)

Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products are thoroughly discussed. Chapters in this new volume include Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products, Development of new food and pharmaceutical products: Nutraceuticals and food additives, Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts obtained from aquaculture and by-products, and more.

• | Author: Francisco J. Barba
• | Publisher: Academic Press
• | Publication Date: May 08, 2020
• | Number of Pages: 230 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 0128202165
• | ISBN-13: 9780128202166