Transporting Operations Of Food Materials Within Food Factories: Unit Operations And Processing Equipment In The Food Industry (Unit Operations And Processing Equipment In The Food Industry, 3)

Woodhead Publishing
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9780128185858
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ISBN13:
9780128185858
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Transporting Operations of Food Materials within Food Factories, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for storage and transportation of food materials within food production factories. Divided into four sections, Receiving and storage facilities, Liquid food transportation, Solid and semi- solid transportation and General material handling machines in food plants, all sections emphasize basic content relating to experimental, theoretical, computational and/or applications of food engineering principles and relevant processing equipment. Written by experts in the field of food engineering in a simple and dynamic way, the book targets all who are engaged in worldwide food processing operations, giving readers comprehensive knowledge and an understanding of different transporting facilities and equipments. Thoroughly explores alternatives in food processing through innovative transporting operations Brings novel applications of pumping and conveying operations in food industries Covers how to improve the quality and safety of food products with good transporting operations


  • | Author: Seid Mahdi Jafari|Narges Malekjani
  • | Publisher: Woodhead Publishing
  • | Publication Date: Sep 06, 2022
  • | Number of Pages: 398 pages
  • | Language: English
  • | Binding: Paperback/Technology & Engineering
  • | ISBN-10: 0128185856
  • | ISBN-13: 9780128185858
Author:
Seid Mahdi Jafari, Narges Malekjani
Publisher:
Woodhead Publishing
Publication Date:
Sep 06, 2022
Number of pages:
398 pages
Language:
English
Binding:
Paperback/Technology & Engineering
ISBN-10:
0128185856
ISBN-13:
9780128185858